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Sous Chef

  • Application Deadline: June 20, 2021
  • Abuja
  • Application Deadline: June 20, 2021
  • Abuja

We are on the verge of opening the very best Cafe in Abuja and are looking to engage a Sous Chef who would assist our Lead Chef in the preparation and design of all food and drinks menus, producing high-quality plates both design and taste wise as well as ensuring that the kitchen operates in a timely way that meets our quality standards.

Other responsibilities include;

  • Fill in for the Lead Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers``

Work with great people

The Team
Park Operations

Skills & Requirements

  • 1+years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Knowledge of African & continental cuisine
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

Great Place to Work

  • Health Insurance

  • Paid Leave Days

  • Salary Advance

  • End of Year Bonuses

About the company

At Park Cafe it's more than just the coffee. We create an environment where people can build connections and collaborate.

We design experiences and events that bring people together and build communities around their business interests.

Jane Odonwodo | Contact Person

I'm interested

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