
Food Folk Nordic Development
Food Folk Nordic Development is looking for an Architectural Technologist & Project Coordinator to join our growing Nordic Development team.
This is an exciting opportunity to work with one of the world's most recognized brands, supporting restaurant development, remodeling projects, operational improvements, and sustainability initiatives across the Nordic region.
About the Role
This is not a traditional architecture role focused on iconic buildings or conceptual design.
Instead, you will play a key role in helping us continuously improve and develop our restaurant portfolio by creating technical drawings, optimizing layouts, coordinating projects, and supporting the implementation of practical solutions that improve restaurant operations.
Success in this role is about understanding how restaurants function and translating operational requirements into efficient, buildable, and cost-effective solutions.
You will work closely with Development Managers, Construction Managers, Operations teams, Franchisees, Consultants, and Suppliers across the Nordic markets.
The role combines technical drawing, restaurant development, and project coordination, making it ideal for someone who enjoys both technical work and stakeholder management.
Key Responsibilities
Architectural & Technical Design
Restaurant Development & Optimization
Project Coordination & Sustainability Initiatives
Qualifications
Required
Preferred
Who You Are
You are a practical and solution-oriented professional who enjoys finding the optimal solution within real-world constraints.
You understand that successful development projects require balancing operational needs, customer experience, technical requirements, timelines, and costs.
You enjoy working at the intersection of design, operations, and project coordination, and you thrive when collaborating with a wide range of stakeholders to deliver results.
Most importantly, you are motivated by improving how restaurants function rather than creating architectural statements.
What We Offer
Location
Denmark (Copenhagen) or Norway (Oslo)
McDonald’s is the largest restaurant chain in the Nordics and the market leader in both sales and market share, serving iconic products such as the Big Mac and world-famous fries to over 600,000 guests every day.
In 2021, McDonald’s became the leading Quick Service Restaurant in each of the Nordic countries for the first time. System-wide sales exceed €2.0 billion, with more than 136 million customers served annually. Food Folk is the largest youth employer in the region, with around 30,000 restaurant employees and approximately 70 franchisees operating across four countries. There are ambitious plans to grow to 600 restaurants by 2030.
We believe in using our scale and reach responsibly, engaging customers, employees, franchisees, suppliers, and partners to make a positive impact in the communities we serve. We are proud of the progress made and remain committed to driving meaningful change across our markets.
Food Folk is an independent company holding a 20-year McDonald’s International Development Licence (“IDL”) to operate McDonald’s restaurants in the Nordics. Owned by the Hands Family since 2017, Food Folk oversees both restaurant operations and the associated real estate portfolio. The corporate organisation comprises around 300 colleagues, with offices in Copenhagen, Helsinki, Oslo, and Stockholm.
Mads Sømod | Contact Person