QA Tech 1

Job Description

• Department: QA Tech 1
• Reports to: Agronomy
• Location: Frontline Coordinator (QA)

Make a greater impact at Bonduelle Americas!

Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US.

Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.

Position Summary:

This role is a key QA role within our manufacturing plant and supports QA team leads as they ensure compliance with food safety and quality requirements by fully embracing the Company’s RCE philosophy. This position is exposed to multiple refrigerated areas within production. Position responsible for performing finished goods sampling and inspections verifying compliance to customer specifications and Quality Assurance SOPs and Food Safety policies. Collects samples for microbiology testing, prepares SARF and submits to 3rd party laboratory (IEH). Is able to collect, prepare, and submit samples for PCT testing (Hold & Release products). Is technical savvy and utilizes knowledge to troubleshoot quality problems and investigate foreign object occurrences ensuring food safety and adhering to SOPs when handling these events. Is able to multi-task and cover inspections on multiple production lines. Is computer literate on Microsoft Office (word, excel, powerpoint, outlook). Ensures Non-Conforming Product occurrences are properly logged and addressed. Conducts sensory analysis and troubleshoots when negative trends are identified. Compliance with SQF requirements. Conducts audits on Critical Control Point (CCPs), documents and conducts direct observations. Ensures compliance to allergen control programs through ingredient and label verifications. Performs Environmental Monitoring sampling and submits tests to 3rd party lab. Conducts daily GMP audits of the production lines. The candidate in this position must be self-motivated, problem solver with excellent communication skills and strong intrapersonal skills. Must be able to work unsupervised.

Key Responsibilities:

• Ensure compliance with and maintain all GMP/PPE/Safety, HACCP & Sanitation guidelines and processes.
• Collect samples for PCT/microbiology testing (Hold & Release)
• Preparation, Logging, and Submission of Samples for Hold and Release Tests to 3rd party laboratory.
• Conducts weight checks, Labels, Ingredient Verifications and Seal Integrity tests on finished products as required by OPLs / SOPs
• Performs Swab tests for allergens, and ensures compliance with ingredient statements as per the Allergen Control Program. Use the QA access database to log in leaks.
• Conducts shelf life analysis on finished products, and assists in the investigation and solving of quality problems and foreign object sources.
• Identifies non-conformances, documents them, and reports it to PMO/SMO, QA coordinator/team leads for immediate follow-up.
• Inspects returned product, Fill out returned product reports and product disposition forms (disposal forms), Performs CCP audits (chlorination and metal detection).
• Logs in pH, turbidity meter, scale, thermometer, and oxygen analyzer calibration on calibration logs or calibration database.
• Overseas production lines and line quality checks ensuring compliance to specifications and Quality Assurance SOPs.
• Perform other duties as assigned.

Minimum Qualifications:

• B.S In Food Science related fields such as (microbiology, chemistry, food technology, biology) an/or a minimum of 2 years experience in a Quality Control or Quality Assurance position in the food industry.
• Ability to read, write and speak English.
• Comprehension of basic math, Computer Literate (Microsoft Office (access databases, Excel, Word), statistical process software, etc.
• Ability to work a flexible schedule and in a fast-paced environment.
• Willingness and flexibility to work in a cold, wet environment
• Ability to work independently, unsupervised and in a team environment.
• Must be able to monitor product/process to identify and address any non-compliance
• Ability to sit or stand for extended periods.
• Ability to move about within a fast-paced environment in/outside the facility, and traverse between the maintenance shop & production floor.
• Ability to position self to stoop, kneel, crouch, or crawl
• Ability to frequently move, push, or carry items up to 50lbs
• Exposed to a cold & wet environment of 34 degrees. Ability to work in outdoor weather conditions
• Must be able to exchange accurate information through frequent communications within all levels of the organization
• Must be able to detect, identify, inspect, observe, and assess surroundings