Frontline Coordinator
- Application Deadline: July 6, 2026
- Swedesboro
- On-site
- Hourly salary: $24.10
- Department: Salad
- Reports to: Team Lead
- Location: Swedesboro
Make a greater impact at Bonduelle Americas!
Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US.
Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.
Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.
Position Summary:
The Frontline Coordinator assists the Team Lead with ensuring accuracy and timeliness of all job functions.
Key Responsibilities:
- Monitoring work of all associates according to their function and assists with training new hires and coordinates and manages associate breaks/lunches.
- Oversees timely and proper placement of items in inventories.
- Coordinate and communicate with production personnel regarding product availability, aging issues, and selective product usage.
- Verifies in transit numbers from the Transportation Department, investigates major discrepancies and reports to the Supervisor.
- Fill in for Team Lead and associates as needed.
- Communicate with the driver (in-house and outside carriers) and report and communicate with Dispatch on load status as needed.
- Complete required operational departmental forms.
- Observe and ensure associates are selecting/picking/rotating according to schedule and reviews all paperwork to ensure that it has been filled out correctly.
- Assign work orders.
- Perform routine cycle counts.
- Responsible for following all GMP/PPE and Safety guidelines and food safety and food quality programs.
- Perform other duties as assigned.
Minimum Qualifications:
- Knowledge of GMP’s & Safety Guidelines.
- Leadership experience.
- 2 years of forklift experience.
- Comprehension of basic math and good computer skills.
- Team player and ability to multitask.
- Willingness to work in a cold environment.
- Able to work a flexible schedule & ability to work in a fast paced environment..
- Ability to understand plant KPI’s (production, quality & safety).
- Reading, Writing, Speaking English Preferred.
- GED/High School Diploma.
About the company
We aim to inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world.
Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible.
Nature is our futureAt Bonduelle, we believe that nature is our future. That’s why, for generations, we have been committed to inspiring more consumers to transition to plant-based foods to promote the health and well-being of people and the planet.
Our missionWe inspire the transition toward a plant-based diet to contribute to people's well-being and planet health.
Food safetyFood safety has always been our highest priority. We’re committed to delivering the safe, fresh and healthy products our consumers have come to expect from us. We see to it that our products reach you at their best –- from field to fork.
Mona Green | Contact Person
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