Team Member -2nd Shift -Bistro

Job Description

• Department: Bistro
• Reports to: Production Supervisor
• Location: Swedesboro

Position Summary:

This role is a key position within our production room and supports our production team leads as they drive production to the highest safety, quality and efficiency standards. This position can perform anyone or multiple of the following roles within the room: packer, filler, stacker, box labeler, inspector.

Make a greater impact at Bonduelle Americas!

Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US.

Bonduelle Americas is a wholly owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.

Key Responsibilities:

• Follows GMP/PPE, Safety guidelines, maintains HACCP & Sanitation guidelines & processes
• Utilization of proper tools (scoops) & correct tools to open bags following proper process
• Understands yield standards
• Works safely around moving equipment & conveyors in wet environment
• Places product & condiment into bowls
• Packs units into approved cases
• Follow specifications for certain salad blending
• Visually inspects bowls of packed product for quality to include proper bowl marking & positioning, seal integrity, weight & migration
• Ability to be crossed trained & multitask in multiple positions
• Maintain safe work environment
• Work in a fast-paced environment
• Comply with SQF Regulatory Programs
• Maintains a clean work area at all times
• Notifies QA if product has quality issues (out of specifications)
• Must follow the proper process when using the decanting spray (remove condiments from bags, put in clean tote & spray bags before
• Ability to operate a dishwasher after checking to ensure soap is in the dishwasher
• Cleans bowls
• Maintain tools & equipment as delimited by the 5S marking
• Process of cleaning totes followed (manual or automatic)
• Ability to change out tape machine and box labeler
• Follow & enforce the 5S Methodology

Minimum Qualifications:

• Proficiency in reading, writing, and speaking English, French, Spanish, Creole, and Hindi; Bilingual preferred.
• Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment.
• Ability to work independently and in a team environment.
• GED/High School Diploma.
• Ability to frequently move, push, or carry items up to 50lbs
• Ability to sit or stand for extended periods
• Ability to move about within a fast paced environment in/outside facility, and traverse between the maintenance shop & production floor.
• Ability to ascend/descend on stairs/ladder for repairs
• Ability to position self to stoop, kneel, crouch, or crawl
• Exposed to a cold & wet environment of 34 degrees. Ability to work in outdoor weather conditions
• Must be able to exchange accurate information through frequent communications within all levels of the organization
• Must be able to detect, identify, inspect, observe, and assess surroundings