Executive Chef
- Application Deadline: Jan. 11, 2026
We have an exciting opportunity at HX for an Executive Chef to join our team.
As part of the core Hotel Management Team, you will report directly to the Hotel Manager and lead the culinary operation onboard.
In this role, you will be accountable for delivering exceptional dining experiences for guests and crew, whilst ensuring that all culinary operations are carried out efficiently, safely, and to the highest standards.
You will act as a role model and leader for the future, fostering an inclusive and supportive team culture, coaching and developing your team to achieve excellence.
If you are passionate about creating outstanding dining experiences and thrive in a dynamic environment, we would love to hear from you.
Skills & Requirements
Duties and Responsibilities:
- Ensures a high-level of organization, service, nutrition, and complete guest/crew satisfaction onboard.
-
Oversee the food delivery, quality, and presentation at the buffets and restaurants
-
Ensure all Food Services are available and checked prior to opening in the respective areas
-
Daily menu briefing with the galley team
-
Hold or attend the daily menu briefing (plate presentation) with the restaurant team
-
Ensure all recipes are followed and production is in line with guest and crew occupancy
- Review daily food waste program
- Separation and disposal of waste/ garbage according to company procedures
- Ensure that the daily food and operating cost is within budget
- Reduce food waste where possible and ensure it is recorded accordingly (FIFO)
-
Review Orders with the Hotel Controller to ensure all requirements are filled and onboard Stock value is kept to a minimum and to minimize local or last minute purchases
-
Attend and check all incoming food deliveries on loading day.
-
Ensure all allergies can be accommodated for the next voyage
-
Plan the menu layout for the following voyage.
- Review guest and crew feedback and implement improvements.
- Ensure that all galley crew is fully trained in VSP and any other public health requirements
Qualifications / Skills
- 1 years experience as Executive Chef or similar on-board cruise or Expedition vessels
- Full understanding of the HX product
- Must be fluent in English written and verbally
- Outstanding knowledge of Vessel Sanitation Program regulations and procedures
- Must be able to adapt to a fast pace changing working environment.
- Must be familiar with all Public Health requirements as per VSP and ships protocols
- Experience of managing large, multicultural teams
- Knowledge of general office practices, procedures and equipment
- Ability to prioritize tasks and work independently
- Strong organizational, interpersonal and communication skills
- Ability to interact with senior-level management and owner representatives.
Great Place to Work
-
Passionate Explorers - We are proud of our history and are driven to create more.
-
‘Can-Do’ Mindset - We jump-in and proactively contribute to the greater good.
-
Supportive and Collaborative Teams - We are curious and generous with our knowledge. We Trust.
-
Genuine Interactions - We want all people to be their true selves.
-
Humble Leadership - We have a short distance between leaders and teams.
About the company
Since 1896, HX have championed sustainability in the expedition cruise sector. From launching the world’s first battery-hybrid expedition cruise ships to banishing heavy fuel oil and single use plastics from our fleet. We are at the forefront of driving sustainable practices in expedition cruises that prioritise greener travel.
For nearly 130 years we have been committed to continuously improving what we do for our guests but also for the people we work with.
We are a group of explorers who want to seek out the very best journeys for our guests but also for ourselves. We take our guests on big life-changing adventures, from the stunning wilderness of the Arctic to the incredible creatures on the Galápagos Islands all on our purpose-built expedition ships. Our HX fleet explore hundreds of destinations in over 30 countries across 5 continents.
Our ambition is strong and lofty – we want to become the number one sustainable expedition brand in the world. But we recognise we need passionate explorers, with can-do mindsets, humble leadership skills which bring people together for genuine interactions in a supportive and collaborative way.
As a newly branded company built on a 130-years heritage, HX is at an exciting new chapter and as we embark on this new journey, we believe your skills and passion could thrive. We are looking for talented explorers who want to join us on our exciting expedition to growth and success. This could include travelling and working in amazing HX hubs both on sea and land. From our impressive new Headquarters in London to our state-of-the-art Customer Service Centre just opened in Prague as well as various offices across Europe, the US and APAC.
One thing you’ll find whether on sea or land is a group of people, all connected with the same mindset and purpose - we want to explore more, champion sustainability and become the world’s very best expedition cruise operator.
Single-use plastic banHurtigruten was the first major travel company to have removed single-use plastic from its entire fleet and our hotels.
Hybrid Explorer shipsHX Expedition has two hybrid-electric powered expedition cruise ships that offer a 20% reduction of fuel consumption.
Beach cleanupsHX Expedition Teams encourage guests to take part in beach clean-ups, which results in several metric tonnes of trash every year being removed.
HX Expedition FoundationOur HX Foundation is a dedicated charity supporting local communities and environmental initiatives solely on the areas where HX’s Expedition ships sail, from the Arctic and Alaska to the UK, Galápagos Islands and Antarctica.
Saskia Ubben | Contact Person
Powered by
