Job Description
Huset Restaurant is located in Longyearbyen on Svalbard, in the Arctic, and has a long history of excellence. Our unique venue is already well known for its historical significance and has served as a social spot for locals and visitors alike. We are now aiming to become a renowned table. Our Spanish chef, Alberto Lozano, is becoming an important actor in the world of Gastronomy.
Our wine collection dates back from 1979, comprises one of the largest selections in Scandinavia, and was awarded of 2 Glasses in Wine Spectator. Under the leadership of the Restaurant Manager, you’ll help push the boundaries of what is possible, sourcing wine to pair with our local arctic ingredients that inspire our cuisine.
We take pride in our work and are seeking the right individual. You have a strong passion for your craft, minimum 3-5+ years of experience and master the basics. In addition, you view your role as an integral and important part of the team and appreciate what it takes to create extraordinary culinary experiences.
The right person is curious, has high standards, sees the value of being part of a sustainable operation and appreciates the unique opportunities our location inspires.
So, are you ready to develop your skills and step forward? We are very curious to learn more about you but appreciate precise and to the point applications.
The Chef de Rang carries out service in the restaurant from the preparation of the room up to customer reception, table service, cash collection and restoration operations of the floor.
During service, you are responsible for a certain number of tables (rang). You must know the menu and wine pairing perfectly to be able to present the menu and answer guests’ questions.
At the end of the meal, the Chef de Rang will ensures the customer satisfaction
Skills & Requirements
Good interpersonal skills and a perfect mastery of customer relationship codes
In-depth knowledge of the rules and techniques of service
Extensive food and wine knowledge, curiosity
Experience in a fine dinning/Michelin star restaurant is recommended
The practice of English is required, Norwegian and more foreign languages is appreciated to advise clients.
About the company
Hurtigruten Svalbard AS is Svalbard’s oldest and largest tourism company and tour operator, with its head office located in Longyearbyen. The company is fully owned by Hurtigruten.
Hurtigruten Svalbard operates three hotels (Funken Lodge, Radisson Blu Polar Hotel, and Coal Miners’ Cabins), several restaurants including Huset Restaurant, as well as catering services and a bakery. We offer unique experiences through various day activities, expeditions, and the Svalbard Adventure Mini Cruise. The company also runs an outdoor store, Longyear78, and IGP a shop/workshop selling snowmobiles and boating equipment.
The company has around 200 permanent employees and an annual turnover of approximately NOK 450 million. Hurtigruten Svalbard AS is certified according to ISO 9001 and 14001 standards.
