Job Description
Sous Chef – Huset Restaurant
Are you passionate about culinary excellence and ready to take your skills to the Arctic?
Huset Restaurant, one of the most renowned fine dining destinations in Svalbard, is looking for a talented Sous Chef to join the team.
What we’re looking for:
- Minimum 5 years of experience in fine dining
- Solid understanding of modern cooking techniques
- Knowledge of fermentation and preservation methods is a strong advantage
- Creativity, precision, and a deep respect for ingredients
- A team player with a strong work ethic and attention to detail
- Fluency in English; other languages are a plus
What we offer:
- A unique opportunity to work in one of the world’s most remote and inspiring culinary environments
- Competitive salary and staff benefits
- A chance to contribute to a restaurant known for innovation and excellence
About the company
Hurtigruten Svalbard AS is Svalbard’s oldest and largest tourism company and tour operator, with its head office located in Longyearbyen. The company is fully owned by Hurtigruten.
Hurtigruten Svalbard operates three hotels (Funken Lodge, Radisson Blu Polar Hotel, and Coal Miners’ Cabins), several restaurants including Huset Restaurant, as well as catering services and a bakery. We offer unique experiences through various day activities, expeditions, and the Svalbard Adventure Mini Cruise. The company also runs an outdoor store, Longyear78, and IGP a shop/workshop selling snowmobiles and boating equipment.
The company has around 200 permanent employees and an annual turnover of approximately NOK 450 million. Hurtigruten Svalbard AS is certified according to ISO 9001 and 14001 standards.
