Job Description
Huset Restaurant is located in Longyearbyen on Svalbard, in the Arctic, and has a long history of excellence. Our unique venue is already well known for its historical significance and has served as a social spot for locals and visitors alike. We are now aiming to become a renowned table. Our Spanish chef, Alberto Lozano, is becoming an important actor in the world of Gastronomy.
Our wine collection dates back from 1979, comprises one of the largest selections in Scandinavia, and was awarded of 2 Glasses in Wine Spectator. Under the leadership of the Restaurant Manager, you’ll help push the boundaries of what is possible, sourcing wine to pair with our local arctic ingredients that inspire our cuisine.
We take pride in our work and are seeking the right individual. You have a strong passion for your craft, minimum 3-5+ years of experience and master the basics. In addition, you view your role as an integral and important part of the team and appreciate what it takes to create extraordinary culinary experiences.
The right person is curious, has high standards, sees the value of being part of a sustainable operation and appreciates the unique opportunities our location inspires.
The Sommelier oversees the sale and service of wines in the restaurant.
The sommelier will help to manage the wine cellar and the bar.
The sommelier conveys the image of the restaurant through their exemplary attitude, warm and friendly welcome, professionalism, and knowledge.
Skills & Requirements
Certification as a Sommelier.
Curiosity and open-mindedness are necessary to follow developments in the establishment's cuisine.
Pedagogy: the sommelier must have a taste for sharing their knowledge.
Good memory: the sommelier must have in their memory all the wines on the list.
The practice of English is required, Norwegian and more foreign languages is appreciated to advise clients.
Some experience in fine dinning/Michelin Star restaurant is recommended.
About the company
Hurtigruten Svalbard AS er Svalbards eldste og største reiselivsbedrift og turoperatør, med forretningskontor i Longyearbyen. Selskapet er heleid av Hurtigruten AS. Hurtigruten Svalbard AS eier og drifter Radisson Blu Polar Hotel, Funken Lodge, Coal Miners’ Cabins, Huset og et bakeri. Innenfor selskapsstrukturen inngår også outdoor-butikken Longyear78 og Ing. G. Paulsen (IGP) som er en handelsbedrift med salg og service av snøscootere, båt og tilhørende utstyr.
Hurtigruten Svalbard AS er sertifisert for ISO 9001 og 14001
Selskapet har per i dag ca. 200 ansatte og ca. 150 årsverk, og en årlig omsetning på rundt 300 millioner kroner.
