Chefs to our kitchen
- Applications are considered on a rolling basis
- Trysil
- On-site
Do you have a passion for cooking and enjoy working in a fast-paced kitchen? Are you living in Trysil? Then you are the one we are looking for!
In Trysil, we have the privilege of operating two hotels - Radisson Blu and SkiStar Lodge. Our hotels are located in the heart of the mountain world, and within our walls, several restaurants offer everything for both adults and children. We strive to surprise our guests and provide them with an amazing experience whether they come for a quick lunch, a coffee in our café, an à la carte dinner, or a visit to our bar.
We are now looking for committed and driven chefs for our hotel restaurants. These roles involve work during both day and evening hours.
Main responsibilities and tasks
- Prepare and cook dishes according to menu and standards.
- Contribute to keeping the kitchen organized and clean.
- Collaborate with the kitchen team to provide guests with a great dining experience.
Great Place to Work
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Work in a magnificent mountain environment
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Development opportunities
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Nearby to all the activities on the mountain
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Salaries and insurance policies under a collective
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Great community together with fantastic colleagues
Skills & Requirements
We are looking for you who have training in cooking or experience as a chef. Is flexible, reliable and enjoys working in a team. Have the ability to deliver good food even under high pressure.
Skills requirements
- Relevant education and training.
- Work experience from similar roles.
- English and/or Scandinavian speaking.
- Permission to work in Norway
- Are resident in Trysil
Employment period
Temporary employment, extra hours on busy days, varying working hours on both weekdays and weekends.
Salary
According to the collective agreement with NHO
About the company
We think that getting to work on memorable mountain experiences all year round is the best thing there is!
Our staff is absolutely our greatest asset. A common commitment and an effort to create a good mountain experience for our guests is a big part of our success. With us, you can be yourself and have fun, while delivering a meaningful outcome together with amazing colleagues.
At SkiStar we have over 600 full-time employees who together work with such things as sales, finance, operations, IT, administration, lodging, real estate services and marketing. During the winter season we also employ over 2500 seasonal employees.
Radisson Blu in Trysil is part of SkiStar and is part of our business area SkiStar Logde & Hotell.
Martina Merkel | Contact Person
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