Job Description
What's your next F&B adventure?
Scandic Destination Nordkapp seeks an F&B Manager who wants to contribute to unique experiences for our guests. We seek a candidate with enthusiasm and an eye for detail. As our F&B Manager you will be responsible for developing the destination's kitchen and restaurant concepts at one of Norway's most visited destinations.
Scandic Destination Nordkapp includes Nordkapphallen, the visitor center at the North Cape Plateau with café, bar, a-la carte and group restaurant; and the hotels Scandic Bryggen, Scandic Nordkapp and Scandic Honningsvåg, which operates with their own F&B concepts depending on the season.
Responsibilities & duties :
- Organize and oversee daily operations in the F&B departments
- Ensure quality and service levels in the day to day operation of the departments
- Shared responsibility in recruiting managers and service staff for the summer season
- Develop the destination's F&B concepts
- Actively participate in the planning of events and functions
- In house sales and customer follow-up
- Ordering, inventory and cost control
- Personnel and budget responsibility for the department
- Responsibility for IK Mat, IK Alkohol, internal control and HSE
The position is mostly administrative but also involves some operation in the departments when needed. You work closely with the Restaurant Managers, Head Chefs and Operations Manager and report to the General Manager.
Skills & Requirements
- You like to motivate and inspire your team and appear as a steady, positive and enthusiastic leader
- You are passionate about guest experiences, food & beverage and enjoy having fun at work even in a stressful situation
- You have good knowledge about catering to different dietary needs
- You work analytically, systematically and structured with the administrative tasks, but showcase your creative side to solve challenges and lift the guest experience further
- You live to maintain the highest level of Scandic's health and safety standards and work actively to reduce food waste
- You hold relevant education within hotel, restaurant and tourism and / or relevant experience in kitchen or restaurant management
- Good communicative and writing skills in English is required. Any Scandinavian language is a benefit
For the right applicant, we offer an exciting and varied position at one of Europe's most unique destinations. You get to work both independently and as part of a team and Scandic offers good development opportunities. We are helpful in finding housing in the start-up phase.
The position will require some work on the evenings, weekends and holidays.
Start-up autumn 2023.
About the company
Scandic is the largest hotel-chain in the Nordics with around 280 hotels in 6 countries, more than 80 of which are located in Norway. Everyday our more than 16.000 team members work together towards a common goal, make our guests feel welcome. As the most sustainable hotel chain in the Nordics, we always focus greatly on the environment, community and accessibility.
At Scandic Destination Nordkapp we offer our team members a unique opportunity to work at one of Europe's most exotic locations within multiple sectors of the travel industry. Each summer we recruit more than 150 people of all ages from more than 20 nationalities.
DO YOU SHARE OUR VALUES?
BE A PRO - GROW IN YOUR ROLE AND THE ORGANISATION
You are empowered to go in your desired direction, whichever that might be.
BE YOU - AMONG FRIENDS
You can be yourself at Scandic, that’s how we are able to give that genuine personal service to our guests. We don’t always know what challenges we will face during the day, but we will solve them together.
BE CARING - FOR THE BENEFIT OF TOMORROW
We will challenge you to take initiatives to accelerate the positive change for earth and build this and future generations as a whole.
BE BOLD - MAKE YOUR ACTIONS MATTER
You are trusted to step out of your comfort zone and make a difference. We have the muscles to make use of great initiatives.
