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Job Description

What's your next adventure?

Each year more than 250 000 people from all over the world visit us at Scandic Destination Nordkapp and we're looking for team members to help us give them a memorable adventure at the North Cape.

No matter what your next adventure is, whether it's to explore the Arctic, make new friends or travel the world, spending the summer season working with us in Team Nordkapp should be a memory for the rest of your life. While you come here to work, we hope you'll bring your personality and culture to add to our next adventure.

Scandic Destination Nordkapp includes Scandic Bryggen, a small intimate boutique hotel; Scandic Honningsvåg, a well-known landmark in Norway’s northernmost town; Scandic Nordkapp, a unique hotel in the middle of nature; and Nordkapphallen, the visitor center at the very top of Europe – the North Cape Plateau.

We have multiple openings in the following positions for the 2023 summer season. If you can't find your next adventure here, check out our other postings at Teamnordkapp.com

Sous Chefs
Second in command of one of our kitchens at the hotel and Nordkapphallen

A la Carte Chefs
For our A la Carte restaurant at Nordkapphallen

Commis Chefs
For our group dinners and buffets at the hotels and Nordkapphallen

Breakfast Chefs
For our breakfast buttes at the hotels and Nordkapphallen

Pastry Chef
For our café at Nordkapphallen

Prep Cook
Food preperation, portering and staff food in our hotels and Nordkapphallen

Service Employee; Kitchen
Dishwashing and cleaning in the hotels and Nordkapphallen

Skills & Requirements

Because Scandic Destination Nordkapp welcomes visitors and team members from all over the world, all our team members must speak and write English. Skills in any Scandinavian language are appreciated. Please note any additional language skills in your application.

All our team members involved in preparing food must adhere to the highest organizational, hygiene, health and safety standards. It is also required that you show the necessary competence and knowledge of catering to varying dietary requirements.

Other requirements relevant to the positions are available upon request. If you have any special skills such as knowledge of OPERA Hotel systems, Micros POS, Certificate of Apprenticeship, Driver's licence class B etc. please note this in your application.

All positions are seasonal with startup from early May to late June until mid-August to late September 2023. The positions will also require work on evenings, nights, weekends and public holidays based on posted schedule. We provide housing.

Priority is given to internal candidates

Contact Person
Philip Moland

About the company

Scandic is the leading hotel-chain in the Nordics with 280 hotels in 6 countries, more than 80 of which are located in Norway. Each day our more than 14.000 Team Members work together towards a common goal, make our guests feel welcome. As the most sustainable hotel chain in the Nordics, we always focus on the enviroment, community and accessibility.

At Scandic Destination Nordkapp we offer our team members a unique opportunity to work at one of Europe’s most exotic locations within multiple sectors of the travel industry. In a normal summer we recruit close to 150 great team members of all ages from many countries to welcome our more than 250 000 guests from all over the world.



You are empowered to go in your desired direction, whichever that might be.


You can be yourself at Scandic, that’s how we are able to give that genuine personal service to our guests. We don’t always know what challenges we will face during the day, but we will solve them together.


We will challenge you to take initiatives to accelerate the positive change for earth and build this and future generations as a whole.


You are trusted to step out of your comfort zone and make a difference. We have the muscles to make use of great initiatives.

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