WE ARE HIRING MOTIVATED AND PASSIONATE CHEFS TO OUR KITCHEN!
Do you love food and want to show your creativity to others? Are you a team player? We are looking for chefs to Radisson Blu Resort and Radisson Blu Mountain Resort & Residences Trysil, Norway.
We are especially looking for:
Sous Chef, Chef de Partie, Commis, Kitchen Porter
Responsibilities and Tasks
Autumn 2022 until April 2023, with possibiliy of extention/ permanent employment
Jobba i storslagen fjällmiljö
Närhet till fjällets alla aktiviteter
Löner och försäkringar enligt kollektivavtal
Fin gemenskap tillsammans med fantastiska kollegor
Jobbe i storslått fjellmiljø
Nærhet til alle fjellets aktiviteter
Lønn og forsikringer i henhold til kollektivavtale
Godt fellesskap med fantastiske kolleger
Work in a magnificent mountain environment
Nearby to all the activities on the mountain
Salaries and insurance policies under a collective
Great community together with fantastic colleagues
We think that getting to work on memorable mountain experiences all year round is the best thing there is!
Our staff is absolutely our greatest asset. A common commitment and an effort to create a good mountain experience for our guests is a big part of our success. With us, you can be yourself and have fun, while delivering a meaningful outcome together with amazing colleagues.
At SkiStar we have over 500 full-time employees who together work with such things as sales, finance, operations, IT, administration, lodging, real estate services and marketing. During the winter season we also employ over 2,200 seasonal employees.
Radisson Blu in Trysil is part of SkiStar and is part of our business area SkiStar Logde & Hotell.