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F&B Manager to provide unique experiences at 71 degrees North

  • Application Deadline: Dec. 11, 2022
  • Honningsvåg
  • Application Deadline: Dec. 11, 2022
  • Honningsvåg

It's time for great Food and Beverage experiences, don't you agree?

Scandic Destination Nordkapp seeks an F&B Manager who wants to contribute to unique experiences for our guests. We seek a candidate with enthusiasm and an eye for detail. As our F&B Manager you will be responsible for managing and developing the destination's kitchen and restaurant departments at one of Norway's most visited destinations.

Responsibilities & duties :

  • Organize and manage daily operations in the F&B departments
  • Ensure quality and service levels in th day to day operation of the departments
  • Develop the destination's F&B concepts
  • Actively participate in the planning of events and functions
  • In house sales and customer follow-up
  • Ordering, inventory and cost control
  • Personnell and budget responsibility for the department
  • Responsibility for IK Mat, IK Alkohol, internal control and HSE

The position is mostly administrative but also involves some operation in the departments when needed. You work closely with the Restaurant Managers, Head Chefs and Operations Manager and report to the General Manager.

Work with great people

Toril Flåskjer
"Det er inspirerende å se potensialet i mine medarbeidere og gi dem verktøy til å vokse og oppnå sine mål."
Sandra Dzene
"Du er en del av et fellesskap hvor alle spiller en viktig rolle og utfyller hverandre - alltid med gjesten i fokus!"
Lene Fredriksen
"Alle er velkomne her, vi har en veldig god og åpen atmosfære der alle kjenner at de kan være seg selv."

Skills & Requirements

  • You like to motivate and inspire your team and appear as a steady, positive and enthusiastic leader
  • You are passionate about guest experiences, food & beverage and enjoy having fun at work even in a stressful situation
  • You work analytically, systematically and structured with the administrative tasks, but showcase your creative side to solve challenges and lift the guest experience further
  • You live to maintain the highest level of Scandic's health and safety standards and work actively to develop concepts that can satisfy any dietary needs in a safe way
  • You hold relevant education within hotel, restaurant and tourism and / or relevant experience in kitchen or restaurant management
  • Good communicative and writing skills in English is required. Any Scandinavian language is a benefit

For the right applicant, we offer an exciting and varied position at one of Europe's most unique destinations. You get to work both independently and as part of a team and Scandic offers good development opportunities. We are helpful in finding housing in the start-up phase.

The position will require some work on the evenings, weekends and holidays.
Start-up autumn 2022.

Great Place to Work

  • Utviklingsmuligheter gjennom interne programmer

  • Gode rabatter på overnatting, mat og drikke

  • Gode rabatter for familie og venner

  • Inspirerende, mangfoldig arbeidsmiljø

  • Fokus på miljø og sosialt ansvar

About the company

Scandic is the largest hotel-chain in the Nordics with around 280 hotels in 6 countries, more than 80 of which are located in Norway. Everyday our more than 16.000 team members work together towards a common goal, make our guests feel welcome. As the most sustainable hotel chain in the Nordics, we always focus greatly on the environment, community and accessibility.

At Scandic Destination Nordkapp we offer our team members a unique opportunity to work at one of Europe's most exotic locations within multiple sectors of the travel industry. Each summer we recruit more than 200 people of all ages from more than 20 nationalities.



You are empowered to go in your desired direction, whichever that might be.


You can be yourself at Scandic, that’s how we are able to give that genuine personal service to our guests. We don’t always know what challenges we will face during the day, but we will solve them together.


We will challenge you to take initiatives to accelerate the positive change for earth and build this and future generations as a whole.


You are trusted to step out of your comfort zone and make a difference. We have the muscles to make use of great initiatives.

Did you know that…TOM

TOM... “Hang up your towel” is one of Scandic’s innovative ideas within sustainability and was initiated by one of our housekeepers.

TOM... more than 4 out of 5 of our hotels are eco-labelled and the proportion is growing all the time.

TOM... we have drawn up a checklist of 135 points which we call our accessibility standard, so we can provide the same services and products for everyone.

TOM... we have arranged the world's largest blind lunch, in total darkness, in order to highlight the annual Day of Persons With Disabilities.

TOM... we serve more than 25 million cups of coffee each year and all of our coffee is ecologic, and FairTrade or UTZ-certified.

TOM... we have the Guinness record in the worlds longest breakfast buffet.

Philip Moland | Contact Person

I'm interested
Scandic Hotels Norge

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