- Preparing ingredients and chopping vegetables required for the dish
- Cutting and seasoning meat before preparation
- Grilling meat and vegetables at the right temperature and to suit the customer’s taste
- Checking that the ingredients are safe and consumable
- Discarding ingredients that have expired and those that are nearing expiry time
- Ensuring that the dish is served on time and in a presentable manner
- Monitoring and reordering inventory supplies
- Regulating the grill temperature to slow cook the meat.
- Cleaning the work station before and after food preparation.
- Training and supervising new grill cooks.
- Maintaining hygiene and safety standards at all times
- Managing multiple food orders at once
- Labeling and storing all food items properly and at the right temperature.
- Checking and receiving raw food items from suppliers.
- Ensuring that the dish is served at the correct temperature
Salary range - N30,000 - N40,000 monthly
Skills/ Abilities/ Personal qualities
- High school diploma or degree in Culinary Arts or similar field
- Proven work experience in the Hospitality industry
- Familiarity with grilling equipment like oven, skewers, and chimney starter
- Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling
- Ability to work for long periods and on public holidays
- Knowledge of industry standards and food safety guidelines
- Good communication skills
- Demonstrating proper hygiene behavior
- Ability to offer excellent customer satisfaction
Flexible work hours
Clear Growth Path
Klink consult is an indigenous consulting firm which serves as a gateway between local business entity and the global market. Our focus is to drive local business to become a world class brand delivering quality products and services to the world