We believe fake milk has no business calling itself dairy. To quench our thirst for the good stuff, we’re building a modern and universally profitable dairy industry from scratch that unites pastoralists across Nigeria and produces enough milk to nourish our country.

We started Câm with the simple aim of making real dairy from raw milk here in Nigeria. The idea came from our childhood memories of fresh, rich, creamy, tart yoghurts sold from the calabashes of pastoralist women who walked from neighbourhood to neighbourhood selling fermented dairy products.

Even though powdered milk is now everywhere, the taste of fresh dairy is what we remember. Instead of losing this part of our culture, we decided to honour the women who introduced us to our first spoonful of the real stuff by creating our own authentic recipes for today’s generation to enjoy.